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Meet Suji's CEO, and learn about the culinary triangle she built between Korea, Japan, and the USA |
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Take a closer look at the distinctive product lines that bring the artisanal flavors of New York, Tokyo, and Seoul to tables of discerning diners in all three regions |
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Suji's unflagging commitment to quality has helped create quality relationships with some of the world's largest distributors who demand nothing but the best |
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