Chashu Pork Belly
with Japanese Mustard
When the rich and bold flavors of Japan meet the undeniable appeal of thick, juicy pork belly, you’re left with a taste so succulent it might inspire you to catch the next flight to Tokyo.
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Ingredients
PORK BELLY INGREDIENTS: Pork, Water, Soy sauce (water, soybeans, wheat, salt), brown sugar, pear puree concentrate (pears, ascorbic acid, [to maintain color]), rice vinegar, corn starch, sesame oil, garlic powder, spice.
MUSTARD PACK INGREDIENTS: Starch syrup,(corn, potato, sweet potato, tapioca), corn starch, mustard seed, rapeseed oil, water, plum vinegar, (plum, salt), modified potato starch, turmeric, citric acid, allyl isothiocyanate.
CONTAINS: Soybeans, wheat, and sesame. -
Nutritional Facts
2 servings per container
Serving size5oz Chashu + 2oz Mustard Amount per serving
Calories625 % Daily Value* CHASHU PORK BELLY per serving 570 Calories Total Fat 54g 69% Saturated Fat 20g 100% Trans Fat 0g Cholesterol 75mg 25% Sodium 800mg 35% Total Carbohydrate 10g 4% Dietary Fiber 0g 0% Total Sugars 7g Includes Added Sugars 7g 14% JAPANESE MUSTARD per serving 55 calories Total Fat 3g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1660 Vit. D 0mcg 0% • Calcium 20mg 2% Iron 0.6mg 4% • Potassium 2200mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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