Japanese Taiyaki
with Red Bean Filling
Inspired by Japan’s iconic sea bream fish, these treats are served warm and feature a crispy, cakey outside that gives way to the rich, red bean cream contained within. Suji’s Taiyaki strike the perfect balance of flavor and texture, making them the ultimate dessert catch for any occasion.
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Ingredients
DOUGH: [Water, Wheat Flour, Liquid Whole Egg, Sugar, Vegetable Cream (Starch Syrup, Hydrogenated Coconut Oil, Whey Powder, Riboflavin {Color}, Milk Cream, Thickener {Modified Food Starch, Sodium Caseinate}, Sugar, Glycerin Fatty Acid Ester {Emulsifier}, Salt, Artificial Flavor), Rice Flour, Margarine, Glutinous Rice Flour, Other Processed Product (Baking Powder {Aluminum Ammonium Sulfate, Wheat, Sodium Bicarbonate, Corn Starch}, Salt, Vanillin Powder, Succinylated monoglycerides, Mixed Preparation {Dry Yeast, Sorbitan monostearate, Ascorbic Acid}), Corn Oil, Prickly Pear Red Fruit Powder]
RED BEAN PASTE FILLING: [Red Bean Paste, Sugar, Kidney Bean Paste, Starch Syrup, Salt]
CONTAINS: Wheat, Milk, Egg, Tree Nuts (Coconut). -
Nutritional Facts
3.5 servings per container
Serving size3 Taiyaki Amount per serving
Calories150 % Daily Value* Total Fat 2.5g 4% Saturated Fat 1.5g 8% Trans Fat 0g 8% Cholesterol 10mg 3% Sodium 180mg 8% Total Carbohydrate 26g 9% Dietary Fiber 3g 11% Total Sugars 12g Included Added Sugars 9g 18% Protein 4g Vit. D 0mcg 0% • Calcium 20mg 0% Iron 0.3mg 0% • Potas. 70mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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