Japanese Taiyaki
with Vanilla Filling
Inspired by Japan’s iconic sea bream fish, these treats are served warm and feature a crispy, cakey outside that gives way traditional sweet vanilla cream contained within. Suji’s Taiyaki strike the perfect balance of flavor and texture, making them the ultimate dessert catch for any occasion.
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Ingredients
DOUGH: [Water, Wheat Flour, Liquid Whole Egg, Sugar, Vegetable Cream (Starch Syrup, Hydrogenated Coconut Oil, Whey Powder, Riboflavin {Color}, Milk Cream, Thickener {Modified Food Starch, Sodium Caseinate}, Sugar, Glycerin Fatty Acid Ester {Emulsifier}, Salt, Artificial Flavor), Rice Flour, Margarine, Glutinous Rice Flour, Other Processed Product (Baking Powder {Aluminum Ammonium Sulfate, Wheat, Sodium Bicarbonate, Corn Starch}, Salt, Vanillin Powder, Succinylated monoglycerides, Mixed Preparation {Dry Yeast, Sorbitan monostearate, Ascorbic Acid}), Corn Oil]
CUSTARD FILLING: [Water, Sugar, Starch Syrup, Canola Oil, Modified Corn Starch, Whey Powder, Corn Starch, Liquid Egg White, Skim Milk Powder, Liquid Egg Yolk, Sodium Polyphosphate, Vanilla Flavor (Vanillin, Vanilla Extract, Caramel Sugar, Propylene Glycol, Water), Xanthan Gum, Tamarind Gum, Annatto Extract (Color), Riboflavin (Color)]
CONTAINS: Wheat, Milk, Egg, Tree Nuts (Coconut). -
Nutritional Facts
3.5 servings per container
Serving size3 Taiyaki Amount per serving
Calories150 % Daily Value* Total Fat 4.5g 6% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 25g 8% Sodium 180mg 8% Total Carbohydrate 26g 9% Dietary Fiber 3g 11% Total Sugars 5g Includes Added Sugar 3g 6% Protein 3g Vit. D 0mcg 0% • Calcium 10mg 0% Iron 0.2mg 0% • Potas. 60mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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