The Golden BaoTM
Chinese 5-Spice Pork

Loaded with succulent chunks of pork that are seasoned with Chinese 5-Spice. This delicately spiced, sweet and aromatic dish makes a great appetizer as well as being enjoyed as part of a main dish.

  • Ingredients

    INGREDIENTS: Pork [Pork, Water, Whey Protein (Whey, May Contain: Sunflower Lecithin And Soy Lecithin), Salt, Modified Food Starch, Sodium Phosphates], Chinese Style BBQ Sauce [Water, Hoisin Sauce (Sugar, Water, Salt, Sweet Potato Powder, Rice Vinegar, Contains Less Than 2% Of Soybeans, Corn Starch, Sesame Paste, Spices, Wheat Flour, Dehydrated Garlic, Chili Peppers)], Wheat Flour [Unbleached Hard Spring Wheat Enriched Flour, Malted Barley Flour, Niacin (A B Vitamin), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)], Water, Sugar, Lard, Eggs, Dough Conditioner [Trehalose, Enzyme], Yeast, Trehalose, Pomegranate Extract, Salt.

    Contains: Egg, Wheat, Soy, Sesame.

    Manufactured In A Facility That Also Processes: Milk, Egg, Almond, Walnut, Pecan, Coconut, Wheat, Peanuts, Soy, Sesame.
  • Nutritional Facts

    2 servings per container
    Serving size
    1 Bun (113g)
    Amount per serving
    Calories
    240
      % Daily Value*
    Total Fat   7g 9%
    Saturated Fat   3.5g 18%
    Trans Fat   0g
    Cholesterol   30mg 10%
    Sodium   510mg 22%
    Total Carbohydrate   33g 12%
    Dietary Fiber   <1g 3%
    Total Sugars   10g
    Includes 8g Added Sugars   16%
    Protein   12g
    Vit. D 0.1mcg 0%  •  Calcium 200mg 15%
    Iron 2.1mg 10%  •  Potas. 40mg 4%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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